Okra alla Pomodori

This is a really great side dish to any meal. Sometimes I'll just have it for lunch.

2 T. Olive Oil (You can use less if you want).
1 onion, yellow or sweet, chopped
1 clove garlic, minced
1 16oz package of frozen okra, whole or chopped (You could also use fresh).
1 can diced tomatoes
Salt

Saute olive oil, onion and garlic. Add Okra. Cook on medium or low (depending on your stove) for 15-20 minutes or until the okra is soft. Add tomatoes and cook until warm. Season with salt to taste.