Hawaiian Chicken w/Rice

So this is my favorite "easy" recipe because it tastes really good and there's only a few ingredients that you can always have in your pantry.

1 c. Russian salad dressing
1 c. Pineapple apricot jam
1/2 package Lipton Onion Soup Mix
4 chicken breasts

Mix Russian dressing, jam, and onion soup mix together in a bowl. Spray an 8x8 pan (or larger if you want more chicken) and place chicken in pan. Pour ingredients in bowl over the chicken. Cook at 475 degrees for 45 min. or for 1 hour if chicken is frozen. Serve over sticky rice.

--Heidi Dahl Terry