1 lb. stew meat (browned)
1 big can of cream of mushroom
1 small can of cream of celery
1 onion soup mix pouch
1 c. sour cream
1/2-1 small can of water.
salt and pepper to taste
Brown meat. Add everything, except sour cream to crock pot or big pot. Throw in the oven (325*) or crock pot on low 6-8 hrs, high 3-5 hours. Add sour cream before serving (but make sure it gets warm . . .). Serve over rice or noodles (or both!).
So fabulous. Seriously. The meat is so tender. Enjoy!
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YAY! This is going to be awesome!
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